The home of premium Greek olive oil
From the groves of Sparta, Olympia and Crete to the marble of Athens and the blue of the Aegean — a curated hub of premium producers, high-phenolic extra virgin olive oils, and Mediterranean excellence.
Origin
Greece
Harvest
2025 / 26
Producers
3 + growing
Standard
Extra Virgin
◆Olympia◆
◆Crete◆
◆The Aegean◆◆Olympia◆◆Crete◆◆The Aegean◆Three Greeces, one bottle
The Grove
Where it begins.
The City
Athens, eternal.
The Sea
The Aegean sun.
From the grove
"There is no Greece without the olive — and no olive without the sun, the sea, and a family that has tended it for a thousand years."
Greece has cultivated the olive for over four thousand years. The trees that feed our collective have stood through centuries of sea winds and summer suns — many older than any nation on the map. Greek Olive Oils exists to carry that inheritance forward.
Producers · 01–03
Independent estates, single-varietal harvests, and Mediterranean pantry essentials — each partner brings their own grove, voice, and standard.
Greece · heritage producer
Experience excellence — healthy, fresh & flavourful
Award-winning organic high-phenolic Greek extra virgin olive oils, alongside an apothecary of infused EVOOs — black garlic, truffle, smoked, rosemary. Five generations of know-how, bottled with quiet conviction.
Greece · modern producer
For the good year
A bold, modern Greek house celebrating the vendema — the harvest. Vivid limited editions including the Mykonos Edition high-phenolic, the Princess and Kween organic EVOOs, and Kalamon olive spreads.
Greece · 8 generations
Taste the tradition — share the experience
Premium Greek extra virgin olive oil rooted in eight generations of family heritage. From the Dimaki grove in Greece to your table — one limited harvest, deeply traceable, deeply considered.
A philosophy
There is no Greecewithout the olive,and no olive without the sea.
Why Greek olive oil
Greek Olive Oils is becoming the reference for Greek extra virgin olive oil — the producers, the science, and the standards that separate liquid gold from everything else.
01
Greek olive oils consistently rank among the highest in oleocanthal and oleacein — the polyphenols associated with anti-inflammatory and cardiovascular benefits.
02
Recognised by UNESCO, anchored by extra virgin olive oil. Producers whose oils carry the flavour, freshness, and integrity that gave the diet its reputation.
03
Single-estate, single-harvest, traceable to grove and grower. Every brand in the collective holds direct relationships with the families that pick their olives.
4,000+
Years of Greek olive cultivation
80%
Of Greek EVOO is extra virgin grade — the world's highest ratio
500mg+
Phenolic compounds per kg in our high-phenolic producers
What's next
Olive oil is the beginning. Greek Olive Oils is being built as the destination for Greek pantry excellence — honey, herbs, and beyond.
Live
Q2 2026
Q3 2026
2026
Partnership
Producers, distributors, chefs, and retailers — Greek Olive Oils is built around long relationships. Tell us what you're working on.
Direct introductions to member producers
Private-label and white-label opportunities
Distribution & retail partnerships across EU, UK, US